University of Cebu-Banilad Library catalog › Results of search for 'su:"Cookies"'

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	1.	No cover image available No cover image available The acceptability of using breadfruit (Artocarpus altilis) as main ingredient in making cookies, cupcake and pancake / Roselyn C. Cañete, Kirk Ryan C. Dayanan, Dave Jomuad, John Louie A. Espeso, Adrian Niño M. Ablan. by Dayanan, Kirk Ryan [author.] \| Cañete, Roselyn C [author.] \| Jomuad, Dave [author.] \| Espeso, John Louie A [author.] \| Ablan, Adrian Niño M [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T D33ac 2024 (1). Place hold
	2.	No cover image available No cover image available The acceptability of jicama (Pachyrhizus erosus) as a main ingredient in making baked products / Audrey C. Baluran, Jean Therese E. Cuadero, Shanielle Kaye E. Larona, Shemariah Faith H. Patigayon. by Cuadero, Jean Therese E [author.] \| Baluran, Audrey C [author.] \| Larona, Shanielle Kaye E [author.] \| Patigayon, Shemariah Faith H [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T C89ac 2024 (1). Place hold