Your search returned 2 results.

1.
3G handy guide : produce bakery products and desserts / authored and edited by 3G E-learning LLC.

by 3G E-Learning LLC | 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, c2019Availability: Items available for loan: College LibraryCall number: 641.815 T41 2019 (1).

2.
The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.

by Lewis, Sara [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hamlyn, c2003Availability: Items available for loan: College LibraryCall number: 641.815 L58 2003 (1).


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