Your search returned 2 results.

1.
Cost management practices of selected restaurants in Mandaue City / Cheresse A. Ranario, April Ann S. Marcelino, Judith C. Quezon, Vernie Maye P. Branzuela, Raiza Jill M. Conde, Eizyl Gabriellw D. Veloso.

by Ranario, Cheresse A [author.] | Marcelino, April Ann S [author.] | Quezon, Judith C [author.] | Branzuela, Verne Maye P [author.] | Conde, Raiza Jill M [author.] | Veloso, Eizyl Gabrielle D [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T R15co 2024 (1).

2.
Unveiling the budgeting practices of carinderia eateries in Cebu City / Rocel Mae I. Alcotin, Krizia Camille R. Borden, Lhea Mae B. Duredo, and Kaila Nicole P. Mondejar.

by Alcontin, Rocel Mae I [author.] | Borden, Krizia Camille R [author.] | Durero, Lhea Mae B [author.] | Mondejar, Kaila Nicole P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2025Availability: Items available for reference: College Library Not for loanCall number: T Al18un 2025 (1). :


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