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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

By: Grodner, Michele [author.]Contributor(s): Escott, Sylvia Stump- [author.] | Dorner, Suzanne [author.]Material type: Text

TextPublisher: St. Louise Missouri : Elsevier, c2023Edition: Eight editionDescription: xvii, 439 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780323810241 [paperback]Subject(s): Diet Therapy methods | Nursing Process | Nutritional Physiological Phenomena

Contents:

Part I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition -- Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders -- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome.

Summary: Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher

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Item type	Current location	Call number	Status	Date due	Barcode
Reference (MAIN)	College Library Nursing	615.854 G89 2023 (Browse shelf)	Available		3UCBL000027738

Includes bibliographical references, glossary, and index.

Part I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition --
Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders
-- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome.

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher