Your search returned 8 results.

1.
Nutrition made incredibly easy! /

by Lippincott Williams & Wilkins.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wilkins, c2003Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 616.3 N95 2003 (1).

2.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Cataldo, Corinne Balog | Rolfes, Sharon Rady | Turner, Lori Waite | Woodruff, Sandra L.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Company, c1991Availability: Items available for loan: College LibraryCall number: 613.2 W61 1991 (1).

3.
Practical aspects of nutritional support : an advanced practice guide / Patricia H. Worthington.

by Worthington, Patricia H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Saunders, c2004Availability: Items available for loan: College LibraryCall number: 613.2 W89 2004 (1).

4.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes

by Whitney, Eleanor Noss | Cataldo, Corinne Balog | Rolfes, Sharon Rady.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth Publishing Company, c1998Availability: Items available for loan: College LibraryCall number: 613.2 W61 1998 (1).

5.
Diet manual : an aid in the teaching of therapy / M.P. Manalang

by Manalang, M.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : REX Book Store, c1977Availability: Items available for loan: College LibraryCall number: 615.854 M31 1977 (1).

6.
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M. II.

Edition: First BenBella Books edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dallas, Texas : BenBella Books, c2005Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: College LibraryCall number: 613.2 C15 2006 (1).

7.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

by McGuire, Michelle, (Shelley) [author.] | Beerman, Kathy A [author.].

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, LLC, c2023Availability: Items available for loan: College LibraryCall number: 613.2 M17 2023 (1).

8.
Food science and health : diet and disease / authored and edited by 3G E-Learning LLC, USA.

by 3G E-Learning LLC, USA [authored and edited by].

Edition: Second edition. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : 3G E-Learning LLC, USA. c2022Availability: Items available for loan: College LibraryCall number: 616.39 A77 2022 (1).


University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

Powered by Koha