Wine / by Stacy Slinkard.

By: Slinkard, Stacy [author.]Material type: TextTextSeries: Idiot's guides: Publisher: New York : Alpha Books, c2013Description: vii, 261 pages : color illustrations, color maps ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781615644162 [paperback]Subject(s): Wine and wine making | Food and wine pairing | Wine tasting | Wine -- Selecting and servingDDC classification:
Contents:
Wine basics — Buying, serving, tasting, and storing wine — Wines of Europe — Wines of North America — Wines of the southern hemisphere — Other types of wine — Appendixes — Glossary — Wine Q&A — Resources — Index.
Summary: There's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine. The author explains how to buy wine, serve wine at home, order it at restaurants, and perfectly pair it with different types of food. From there, you are taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.
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Item type Current location Call number Status Date due Barcode
Library Use Only (LUO) College Library
Library Use Only
641.22 Sl36 2013 (Browse shelf) Available 3UCBL000026040

Includes bibliographical references (page 237) and index.

Wine basics — Buying, serving, tasting, and storing wine — Wines of Europe — Wines of North America — Wines of the southern hemisphere — Other types of wine — Appendixes — Glossary — Wine Q&A — Resources — Index.

There's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine. The author explains how to buy wine, serve wine at home, order it at restaurants, and perfectly pair it with different types of food. From there, you are taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.

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