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The effects of the pandemic in customer satisfaction to food delivery services / Francis Harris Y. Dinopol, Jerome Dominique S. Abella, Alain James G. Ortiz, Kenrich C. Flores.

By: Dinopol, Francis Harris YContributor(s): Abella, Jerome Dominique S | Ortiz, Alain James G | Flores, Kenrich CMaterial type: TextTextPublisher: Cebu City : University of Cebu-Banilad, c2020Description: iv, 72 pagesContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food delivery services | Descriptive research design | google forms
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Periodicals 		T D61ef 2020 (Browse shelf) Not for loan 3UCBL000026362

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English

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