University of Cebu-Banilad Library catalog › Results of search for 'su:"Food habits"'

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	1.	Food and culture Pamela Goyan Kittler, Kathryn P. Sucher by Kittler, Pamela Goyan, 1953- \| Sucher, Kathryn. Edition: fourth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson/Wadsworth, c2004Availability: Items available for loan: College LibraryCall number: 613.20973 K64 2004 (1). Place hold
	2.	The debt to pleasure : a novel / John Lanchester. by Lanchester, John [author. ]. Material type: Text; Format: print ; Literary form: Fiction Publisher: New York : H. Holt, c1996Availability: Items available for loan: College LibraryCall number: F L22d 1996 (1). Place hold
	3.	Slow food : Philippine culinary traditions / editors, Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrator and cover artwork by Manuel Baldemor. by Panlilio, Erlinda Enriquez [Edited by] \| Sta. Maria, Felice Prudente \| Baldemor, Manuel [Illustrator and Cover artwork]. Material type: Text Publisher: Pasig City : Anvil, c2005Availability: Items available for loan: College LibraryCall number: 641.59599 Sl59 2005 (2). Place hold
	4.	Eating clean for dummies / by Jonathan Wright, MD, and Linda Larsen, BS, BA. by Wright, Jonathan V [author.] \| Larsen, Linda, 1958- [author.]. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Availability: Items available for loan: College LibraryCall number: 641.302 W93 2016 (1). Place hold
	5.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor [editorr]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: No items available :
	6.	Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, c2016Availability: Items available for loan: College LibraryCall number: 394.120972 C77 2016 (1). Place hold
	7.	Making dinner : how American home cooks produce and make meaning out of the evening meal / Roblyn Rawlins and David Livert. by Rawlins, Roblyn [author.] \| Livert, David [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, c2019Availability: Items available for loan: College LibraryCall number: 394.120973 R19 2019 (1). Place hold

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