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Foodservice management / June Payne-Palacio, Monica Theis by Payne-Palacio, June | Theis, Monica.
Edition: Tenth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2005Availability: Items available for loan: College Library Call number: 647.95068 P29 2005 (2).
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The chef manager / Michael Baskette. by Baskette, Michael.
Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Availability: Items available for loan: College Library Call number: 647.95068 B29 2007 (1).
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Foodservice in institutions / Bessie B. West and LeVelle Wood. by West, Bessie Brooks | Wood, LeVelle | Harger, Virginia F | Shugart, Grace Severance, 1910-1994 | Payne-Palacio, June | West, Bessie Brooks. Food service in institutions .
Edition: Sixth edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : London : Macmillan ; Collier Macmillan, c1988Availability: No items available : Withdrawn (1).
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The waiter's handbook / Graham Brow and Karon Hepner by Brown, Graham | Hepner, Karon.
Edition: Third editionMaterial type: Text Publisher: Singapore : Pearson Education(Asia)Pte Ltd., c2005Availability: Items available for loan: College Library Call number: 642.5 B81 2005 (1).