Your search returned 3 results.

1.
Culinary essentials / American Culinary Federation ; compiled by the Culinary Institute of America.

by American Culinary Federation | Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 641.5 Am35 2006 (1).

2.
Fundamentals of nursing : the art and science of person-centered care / Carol Taylor, Pamela Lynn, Jennifer L. Bartlett.

by Taylor, Carol (Carol R.) [author.] | Lynn, Pamela (Pamela Barbara), 1961- [author.] | Bartlett, Jennifer L [author.].

Edition: Tenth edition ; International edition. Material type: Text Text; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer, c2023Availability: Items available for loan: College LibraryCall number: 610.73 T21 bk.1 2023 (9).

3.
Fundamentals of management / Ricky Griffin.

by Griffin, Ricky [author.].

Edition: Eighth edition ; Philippine edition.Material type: Text Text; Literary form: Not fiction ; Audience: Adult; Publisher: Taguig City, Philippines : Cengage Learning Asia Pte Ltd (Philippines Branch), c2018Availability: Items available for loan: College LibraryCall number: 658 G87 2018 (1).


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