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Burgers : (bagels and hot dogs) / Valéry Drouet and Pierre-Louis Viel.

By: Drouet, Valéry [author.]Contributor(s): Viel, Pierre-Louis [photographer.]Material type: Text

TextPublisher: Postdam, Germany : h.f.ullmann publishing GmbH, c2013Edition: English editionDescription: 136 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9783848006946 [hardbound]Other title: Burgers! : hot dogs et bagels entre potesSubject(s): Burgers | Hot dogs | Bagels

Contents:

Rolls & buns! -- Sauces! -- Side dishes! -- Beef! -- Chicken, lamb, etc! -- Fish & vegetables -- Hot dogs & bagels! -- Sweet burgers!

Summary: Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs―from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.

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Item type	Current location	Call number	Status	Date due	Barcode
Library Use Only (LUO)	College Library Library Use Only	641.84 D83 2013 (Browse shelf)	Available		3UCBL000026026

Rolls & buns! -- Sauces! -- Side dishes! -- Beef! -- Chicken, lamb, etc! -- Fish & vegetables -- Hot dogs & bagels! -- Sweet burgers!

Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs―from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.