Dairy-free cooking : over 50 delicious recipes that contain no dairy products / contributing editor Maggie Pannell.
Material type:
TextPublisher: London : Hermes House, c2001Description: 96 pages : color illustrations ; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781840389753 [paperback]Subject(s): Milk-free diet -- recipes| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Library Use Only (LUO) | College Library Library Use Only | 641.563 D14 2001 (Browse shelf) | Available | 3UCBL000015344 |
Includes index.
Introduction -- What causes a food intolerance? -- Lactose intolerance v milk allergy -- What's the difference? -- Allergies explained -- Tracking down the problem -- Solving the problem -- Foods that are safe to eat -- Foods to avoid -- Substitute foods -- Read the labels -- How to adapt your diet -- Eating out -- Great choices for children -- Soups and starters -- Meat and poultry -- Fish and shellfish -- Vegetables and salads -- Pasta and grains -- Desserts and bakes -- Information file -- Index
Adult
Osorno, Rene College of Industrial Engineering Hospitality Management
Text in English
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