Your search returned 70 results.

1.
Let's stop "killing" our children : healthy lifestyle and disease prevention start in the womb and in the crib / Philip S. Chua, MD, FACS, FPCS

by Chua, Philip S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines ; Central Book Supply, Inc., c2012Availability: Items available for loan: Law LibraryCall number: 613.2 C47 2012 (1).

2.
Nutrition made incredibly easy! /

by Lippincott Williams & Wilkins.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wilkins, c2003Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 616.3 N95 2003 (1).

3.
Nutrition and diet therapy for nurses / Sheila Buckley Tucker, Vera Dauffenbach.

by Tucker, Sheila Buckley | Dauffenbach, Vera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, c2011Availability: Items available for loan: College LibraryCall number: 615.854 T79 2011 (1).

4.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Cataldo, Corinne Balog | Rolfes, Sharon Rady | Turner, Lori Waite | Woodruff, Sandra L.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Company, c1991Availability: Items available for loan: College LibraryCall number: 613.2 W61 1991 (1).

5.
ABC's of nutrition and diet therapy : Carmela V. Dellova [and three others] for healthcare students and practitioners /

by Dellova, Carmela V. [and three others] | Roxas, Mary Grace R | Velasco, Zenaida F | Pataunia, Ma. Cecilia A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Valenzuela City, Philippines : Mutya Publishing House, Inc., c2006Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 613.203 D38 2006 (1).

6.
Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Albany, New York : Delmar Publishers, Inc., c1985Availability: Items available for loan: College LibraryCall number: 613.2 T66 1985 (1).

7.
Practical aspects of nutritional support : an advanced practice guide / Patricia H. Worthington.

by Worthington, Patricia H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Saunders, c2004Availability: Items available for loan: College LibraryCall number: 613.2 W89 2004 (1).

8.
Food and nutrition education : a programmed course / Dr. Punam Chopra

by Chopra, Punam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Darya Ganj, New Delhi : S.B. Nangia A P H Publishing Corporation, c2005Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 664.005 C45 2005 (1).

9.
Nutrition for health, fitness & sport / Melvin H. Williams.

by Williams, Melvin H.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill, c2002Other title: Nutrition for health, fitness, and sport.Availability: Items available for loan: College LibraryCall number: 613.2 W67 2002 (2).

10.
Essentials of nutrition and diet therapy / Sue Rodwell Williams.

by Williams, Sue Rodwell.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis : Mosby, c1994Availability: Items available for loan: College LibraryCall number: 613.2 W67 1994 (1).

11.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes

by Whitney, Eleanor Noss | Cataldo, Corinne Balog | Rolfes, Sharon Rady.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth Publishing Company, c1998Availability: Items available for loan: College LibraryCall number: 613.2 W61 1998 (1).

12.
Understanding nutrition / Ellie Whitney,Sharon Rady Rolfes

by Whitney, Ellie | Rolfes, Sharon Rady.

Edition: Tenth edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Wadsworth, c2005Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: College LibraryCall number: 649.3 W61 2005 (1).

13.
Diet manual : an aid in the teaching of therapy / M.P. Manalang

by Manalang, M.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : REX Book Store, c1977Availability: Items available for loan: College LibraryCall number: 615.854 M31 1977 (1).

14.
Food and culture Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson/Wadsworth, c2004Availability: Items available for loan: College LibraryCall number: 613.20973 K64 2004 (1).

15.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2004Other title: Nutrition for foodservice & culinary professionals.Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: College LibraryCall number: 613.2 D84 2004 (1).

16.
Food and nutrition / by William H. Sebrell

by Sebrell, W. H. (William Henry), 1901-1992 | Haggerty, James J, 1920- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time inc. c1967Availability: Items available for loan: College LibraryCall number: 641.3 Se22 1967 (1).

17.
The art of nutritional cooking / Michael Baskette, James Painter

by Baskette, Michael | Painter, James PhD.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 641.5 B29 2009 (1).

18.
Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou, and Carol A. Sokolik.

by Bauer, Kathleen D | Liou, Doreen | Sokolik, Carol.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, Cengage Learning, c2012Availability: Items available for loan: College LibraryCall number: 362.176 B32 2012 (1).

19.
Dictionary of food science and nutrition /

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: London : A and C Black, c2006Availability: Items available for loan: College LibraryCall number: 612.30321 D56 2006 (1).

20.
Introductory nutrition and diet therapy / Marian Maltese Eschleman.

by Eschleman, Marian Maltese.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott, c1984Availability: Items available for loan: College LibraryCall number: 613.2 Es16 1984 (1).


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