University of Cebu-Banilad Library catalog › Results of search for 'su:"Restaurant management."'

	1.	Operating and managing a hotel and restaurant business / by Amelia Samson Roldan by Roldan, Amelia Samson. Edition: Revised editionMaterial type: Text; Format: print Language: English Publisher: Paranaque, Metro Manila : AR Skills and Development and Management Services, c2002Availability: Items available for loan: College LibraryCall number: 647.94 R64 2002 (1). Place hold
	2.	The entrepreneur's guide to restaurant expansion / David D. Seltz by Seltz, David D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, c1982Availability: Items available for loan: College LibraryCall number: 647.95068 Se49 1982 (1). Withdrawn (1). Place hold
	3.	How to open and operate a restaurant : a step-by-step guide to financial success / Ray Petteruto by Petteruto, Ray. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold Co., c1979Availability: Items available for loan: College LibraryCall number: 658.9164795 P45 1979 (1). Place hold
	4.	How to start a successful restaurant : an entrepreneur's guide / James J. Breen, William D. Sanderson by Breen, James J \| Sanderson, William D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Lebhar-Friedman Books, c1981Availability: No items available : Withdrawn (1).
	5.	Operating and managing a hotel and restaurant business / by Amelia Samson Roldan by Roldan, Amelia Samson. Edition: Revised edition, 2007Material type: Text; Format: print Language: English Publisher: Paranaque, Metro Manila : AR Skills and Development and Management Services, c2007Availability: Items available for loan: College LibraryCall number: 647.94 R64 2007 (3). Place hold
	6.	No cover image available No cover image available The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski. by Gordon, Robert T \| Brezinski, Mark H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Armonk, New York : Global Books and Subscription Services, c1999Other title: Restaurant management guide.Availability: Items available for loan: College LibraryCall number: 647.95068 G65 1999 (1). Place hold
	7.	Operating and managing a hotel and restaurant business / by Amelia Samson Roldan by Roldan, Amelia Samson. Edition: Revised edition, 2006Material type: Text; Format: print Language: English Publisher: Paranaque, Metro Manila : AR Skills and Development and Management Services, c2006Availability: Items available for loan: College LibraryCall number: 647.94 R64 2006 (1). Place hold
	8.	The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon. by Simon, Lee \| Simon, Lee. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ocala, Fla. : Atlantic Pub. Group, c2006Online access: Publisher description Availability: Items available for loan: College LibraryCall number: 647.95068 Si53 2006 (1). Place hold
	9.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, c2001Availability: Items available for loan: College LibraryCall number: 647.95068 M61 2001 (1). Place hold
	10.	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 647.95068 Eg28 1995 (1). Place hold
	11.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 647.95068 M61 2007 (1). Place hold
	12.	The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- \| Lundberg, Donald E. Edition: Fourth editionMaterial type: Text Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: College LibraryCall number: 647.95068 W15 2005 (1). Place hold
	13.	Successful restaurant management / Donald Wade. by Wade, Donald. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning Asia Pte Ltd., c2010Availability: Items available for loan: College LibraryCall number: 647.95 W11 2010 (1). Place hold
	14.	How to plan and operate a restaurant / by Dukas, Peter. Edition: Revised second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Rochelle Park, N.J., Hayden Book Co. c1973Availability: No items available : Withdrawn (1).
	15.	Hotel and restaurant operations / Maria Rellie B. Kalacas. by Kalacas, Maria Rellie B [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Canada : Society Publishing, c2018Availability: Items available for loan: College LibraryCall number: 647.94 K12 2018 (1). Place hold
	16.	No cover image available No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Amirudin, Aliya Marnina \| Hashim, Sabrina Mohd \| Kid, Cheng Mun \| Kamaruddin, Siti Nur Ahmad \| Kamaruddin, Atirah. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Malaysia : Oxford University Press, c2018Availability: Items available for loan: College LibraryCall number: 647.95068 Am56 2018 (1). Place hold
	17.	Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC. by 3G E-Learning \| 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, c2019Other title: Restaurant service basics..Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: College LibraryCall number: 642.6 C81 2019 (1). Place hold
	18.	Hotel & restaurant design / authored and edited by 3G E-Learning. by 3G E-learning LLC \| 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, c2019Other title: Hotel and restaurant design..Availability: Items available for loan: College LibraryCall number: 728.5 H79 2019 (1). Place hold
	19.	3G handy guide : restaurant operations / authored and edited by 3G E-learning LLC. by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning, c2019Availability: Items available for loan: College LibraryCall number: 647.95068 T41 2019 (1). Place hold
	20.	Restaurant financial basics / authored and edited by 3G E-Learning LLC, USA. by 3G E-Learning LLC, USA [authored and edited by.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-Learning LLC, c2022Availability: Items available for loan: College LibraryCall number: 647.940681 T41 2022 (1). Place hold

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