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Cost management practices of selected restaurants in Mandaue City / Cheresse A. Ranario, April Ann S. Marcelino, Judith C. Quezon, Vernie Maye P. Branzuela, Raiza Jill M. Conde, Eizyl Gabriellw D. Veloso.

By: Ranario, Cheresse A [author.]Contributor(s): Marcelino, April Ann S [author.] | Quezon, Judith C [author.] | Branzuela, Verne Maye P [author.] | Conde, Raiza Jill M [author.] | Veloso, Eizyl Gabrielle D [author.]Material type: Text

TextPublisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Description: xi, 91 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cost management | Cost planning | Cost control and evaluation | Restaurant costs | Descriptive-survey research | Mandaue CitySummary: Cost management is critical in the restaurant industry. Aside from having complex activities and processes, it is given that almost each of their activities creates cost and can be more costly. This study determined the cost management practices of the restaurant in Mandaue City. Compared to those constantly breaking down and consuming extra pesos, the proposed cost management simplified guide can help restaurants identify activities that run smoothly and stay within budget,. It also provides strategies to manage the costs, enabling the restaurants to meet their financial targets.

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Item type	Current location	Call number	Status	Date due	Barcode
Periodicals	College Library Periodicals	T R15co 2024 (Browse shelf)	Available		3UCBL000028504

Includes bibliographic references and appendices.

Cost management is critical in the restaurant industry. Aside from having complex activities and processes, it is given that almost each of their activities creates cost and can be more costly. This study determined the cost management practices of the restaurant in Mandaue City. Compared to those constantly breaking down and consuming extra pesos, the proposed cost management simplified guide can help restaurants identify activities that run smoothly and stay within budget,. It also provides strategies to manage the costs, enabling the restaurants to meet their financial targets.