Your search returned 4 results.

1.
Development of watery rose apple fruit (suzygiumaquem) as a mocktail drink / Jesus Roy P. Pacheco Jr., Khent Jong Bartesal, Yves Matthew Archival, Jefferson Allosada.

by Pacheco Jesus Roy P. Jr [author.] | Bartesal, Khent Jong [author.] | Archival, Yves Matthew [author.] | Allosada, Jefferson [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2023Availability: Items available for reference: College Library Not for loanCall number: T P11de 2023 (1). :

2.
Acceptability of using taro (Colocasia esculenta) as main ingredient for making various local dishes / Jerilyn A. Potestad, Jasper C. Maravillon, Jandine Chlouie S. Paglinawan, Krisna Van P. Dagpin.

by Potestad, Jerilyn A [autrhor.] | Maravillon, Jasper C [author.] | Paglinawan, Jandine Chlouie S [author.] | Dagpin, Krisna Van P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T P84ac 2024 (1).

3.
Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail / June Mickreal Vincent Perjes, Cristyn Ann P. Arco, Mayco Lastimoso.

by Perjes, June Mickeal Vincent [author.] | Arco, Cristyl Ann [author.] | Lastimoso, Mayco [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T P41ac 2024 (1).

4.
Development of pizza using cabbage (Brassica oleracea var. capitata) as a substitute for flour / Gene Franz Salimbangon, Ma. Sharmaine Sesante, Jessa Carpentero, Jenny Rhose Licayan.

by Salimbangon, Gene Franz [author.] | Licayan, Jenny Rhose [author.] | Sesante, Ma. Sharmaine [author.] | Carpentero, Jessa [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cebu City, Philippines : University of Cebu-Banilad, c2024Availability: Items available for loan: College LibraryCall number: T Sa33de 2024 (1).


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