Your search returned 127 results.

1.
Managerial accounting / Ray H. Garrison [and four others]; contributor Alan Webb.

by Garrison, Ray H | Noreen, Eric W | Brewer, Peter C | Richard Chesley, G | Carroll, Ray F | Webb, Alan [contributor].

Edition: Seventh Canadian editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto : McGraw-Hill Ryerson, c2006Online access: Table of contents only Availability: Items available for loan: College LibraryCall number: 657.8375 G19 2006 (1).

2.
Reviewer for the civil service examination : (professional & subprofessional levels) / Cecilio D. Duka, Carolina R. Duka, Darna C. Briones

by Duka, Cecilio D | Duka, Carolina R | Briones, Darna C.

Material type: Picture Picture; Type of visual material: graphic Publisher: Manila, Philippines : Manila Revew Institute, Inc., c2012Availability: Items available for loan: College LibraryCall number: 351.3 D88 2012 (1).

3.
Three months before the bar outline/reviewer / by Rolando A. Suarez

by Suarez, Rolando A.

Edition: First edition, 2011Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2011Online access: Table of contents only Availability: Items available for loan: Law LibraryCall number: 340.076; Su12 2011 (3).

4.
The law on the administrative accountability of public officers / by Dennis B. Funa

by Funa, Dennis B.

Edition: Editio Princeps 2007Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : Central Book Supply, c2007Availability: Items available for loan: Law LibraryCall number: 343.03 F96 2007 (1).

5.
Fundamentals of the law and jurisprudence on local government officialdom / Narciso M. Aguilar

by Aguilar, Narciso M.

Edition: Second edition, 2003Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : Published by Central Professional Books, c2003Availability: Items available for loan: Law LibraryCall number: 342.59909 Ag93 2003 (1).

6.
Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.

by Puckett, Ruby P | Byers, Brenda A. Food service manual for health. care institutions.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Jossey-Bass, c2004Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College LibraryCall number: 642.56 P96 2004 (1).

7.
Essentials of professional cooking / Wayne Gisslen

by Gisslen, Wayne, 1946-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2004Online access: Contributor biographical information | Table of contents | Publisher description Availability: Items available for loan: College LibraryCall number: 641.57 G44 2004 (1).

8.
ServSafe essentials / Educational Foundation (National Restaurant Association)

by Educational Foundation (National Restaurant Association).

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2004Online access: Table of contents Availability: Items available for loan: College LibraryCall number: 363.72 Se69 2004 (1).

9.
Service management : operations, strategy, and information technology / James A. Fitzsimmons, Mona J. Fitzsimmons.

by Fitzsimmons, James A | Fitzsimmons, Mona J.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, Burr Ridge : McGraw-Hill/Irwin, c2004Availability: Items available for loan: College LibraryCall number: 658 F58 2004 (1).

10.
"Sit & get" won't grow dendrites : 20 professional learning strategies that engage the adult brain / Marcia L. Tate

by Tate, Marcia L.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Thousand Oaks, California : Corwin Press, c2012Availability: Items available for loan: College LibraryCall number: 374 T18 2012 (1).

11.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard.

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2005 (2).

12.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2003Availability: Items available for loan: College LibraryCall number: 363.7296 M24 2003 (3).

13.
Services marketing : people, technology, strategy / Christopher Lovelock, Jochen Wirtz.

by Lovelock, Christopher H | Wirtz, Jochen.

Edition: Seventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: College LibraryCall number: 658.8 L94 2011 (1).

14.
A guide for research in health, nursing and social science / Cristina F. Mencias & Ernesto R. Gregorio

by Mencias, Cristina F | Gregorio, Ernesto R.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City, Philippines : C & E Publishing, c2008Availability: Items available for loan: College LibraryCall number: 613.072 M52 2008 (1).

15.
The competitive internet service provider : network architecture, interconnection, traffic engineering and network design / Oliver Heckmann

by Heckmann, Oliver, 1974-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, NJ : J. Wiley c2006Online access: Table of contents | Publisher description | Contributor biographical information Availability: Items available for loan: College LibraryCall number: 004.678 H35 2006 (1).

16.
Practical food & beverage cost control / by Clement Ojugo.

by Ojugo, Clement | Rymer, Todd.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Albany, New York : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: College LibraryCall number: 647.95068 Oj7 1999 (3).

17.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2004Other title: Nutrition for foodservice & culinary professionals.Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: College LibraryCall number: 613.2 D84 2004 (1).

18.
Modern food service purchasing : a complete resource / Robert Garlough

by Garlough, Robert, 1954-.

Edition: Philippine editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, New York : Delmar Cengage Learning, c2011Availability: Items available for loan: College LibraryCall number: 338.4764795 G18 2011 (1).

19.
Career service examination reviewer for professional and sub-professional levels / by Merle Suobiron-Alferez

by Alferez, Merle Suobiron.

Material type: Text Text; Format: print ; Literary form: ; Audience: Adult; Publisher: Quezon City : Gerpress Printing, c1996Availability: Items available for loan: College LibraryCall number: 351.3 Al28 1996 (1).

20.
Reviewer for the civil service examination (professional and subprofessional levels) / Cecilio D. Duka, Carolina R. Duka, Darna C. Briones

by Duka, Cecilio D | Duka, Carolina R | Briones, Darna C.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Manila, Philippines : Manila Review Institute, c2011Availability: Items available for loan: College LibraryCall number: 351.3 D88 2011 (2).


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