University of Cebu-Banilad Library

3G handy guide : prepare specialised food items / authored and edited by 3G E-Learning LLC, USA.

By: 3G E-Learning LLC, USA [authored and edited by]Material type: TextTextPublisher: New York, NY : 3G E-Learning LLC, c2019Description: viii, 218 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625472 [paperback]Subject(s): Specialised food itemsDDC classification:
Contents:
Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen.
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Item type Current location Call number Status Date due Barcode
Book Book College Library
Library Use Only 		338.105 T41 2019 (Browse shelf) Available 3UCBL000025652

Includes bibliographical references and index.

Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen.

HRM

English

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