000			02784nam a22002777a 4500
003			OSt
005			20190716113922.0
008			190416b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aCudiera, John Rey C.
245			_aEmployability of University of Cebu- Banilad Senior High School cookery strands graduates / _cJohn Rey C. Cudiera, Joyce Anne A.Torrefiel and John Philip C. Opie.
260			_aCebu City : _bUniversity of Cebu, _c2018.
300			_av, 72 leaves:
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
520			_aSummary:The Department of Education's K to 12 program has already produced three batches of senior high school graduates since its initial implementation back in 2012. Despite that, many students and parents included are not still sure about the outcome upon graduating in senior high school. The primary purpose of the study who was to assess the employability of University of Cebu- Banilad senior high cookery strands graduates. This study was undertaken to formulate a proposed development plan that will help improve the employability of the graduates of and students taking cookery strand. this was conducted at the establishments were the graduates had their on-the-job training. Random sampling was used to determine the thirty (30) respondents. This study used descriptive survey method utilizing a research- made questionnaire to gather the data. Simple percentage, weighted mean, and chi- square were the statistical treatment used for data analysis. The results showed that most of the graduates have done their on- the- job training on casual dining restaurants rather than fine dining restaurant. The graduate's employability as a waiter/ waitress and kitchen assistant based on the assessment of the respondents were all rated to be highly qualified. As for their personality, experience and skills it was also rated to be highly qualified. Also, a significant relationship was noted between two sets of paired variables: position & employability based on skills. However, a unanimous of no significant relationship was detected. Hence, the null hypothesis was accepted. The study concludes that the emloyability of University of Cebu- Banilad senior high school cookery strand graduates assessed by the respondents are highly qualified.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aTorrefiel, Joyce Anne A.
700			_aOple, John Philip C.
942			_2ddc _cTHE
998			_cKristine[new] _d04/16/2019
999			_c10041 _d10041