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040 _aUniversity of Cebu- Banilad
_cUniversity of Cebu- Banilad
100 _aManayaga, Leean L.
245 _aDevelopment of plicate conch (strombus labiatus) into various international dishes /
_cLeean L. Manyaga [and three others].
260 _aCebu City :
_bUniversity of Cebu,
_c2018.
300 _aiv, 72 leaves:
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
501 _aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
520 _aSummary: The Plicate Conch is small spiral seashells mostly found in Cordova, Lapu-Lapu City, Cebu. The objective of this study is to develop rogan josh, bulgogi and cowboy chili using plicate conch as the main ingredient. General acceptability of the developed products using plicate conch based on its sensory attribute; appearance, texture, taste, and aroma was also determined. This study used the experimental research design using the researcher- made questionnaire to test the acceptability. The statistical treatment used for data analysis were weighted mean and ANOVA. One hundred thirty- two participants were chosen from College of Hotel and Restaurant Management of the University of Cebu- Banilad as participants for the study. The findings show that the developed plicate conch dishes are found highly acceptable according to its sensory attributes. The Bulgogi has the highest acceptability rate among dishes regarding its sensory attributes (appearnace,aroma, taste and texture). The cost of the plicate conch dishes was: P217 for Rogan Josh, while Cowboy Chili was P199.76/200 and Bulgogi was P178. Plicate conch is rich in protein. In dishesformulated there is no significant difference in each dishes formulated as plicate conch was its main ingredient.
541 _xRene Osorno
_yHRM and Tourism
_zHRM
546 _aEnglish
700 _aJugalbot, Mary Joy,
700 _aDunque, Leizel Mae M.
700 _aVellino, Alexis Jan V.
942 _2ddc
_cTHE
998 _cKristine[new]
_d04/16/2019
999 _c10042
_d10042