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040 _aUniversity of Cebu- Banilad
_cUniversity of Cebu- Banilad
100 _aInojales, Baby Girl,
245 _aDevelopment of oyster (Crassostrea Gigas) to a healthy main dish as a substitute for meat /
_cBaby Girl Inojales [and three others].
260 _aCebu City :
_bUniversity of Cebu,
_c2018.
300 _aiv, 64 leaves :
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
501 _aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
520 _aSummary: Oyster also known as Talaba in Cebu, Philippines. This seafood is famous for its extremely versatile and delicious meat. This study aims to develop oysters into various products. The inputs are the ingredients use in the development of oyster products in Lot 1, Lot 2 and Lot 3,corresponding cost of the ingredients used in development of the oyster into various products. The study aimed to determine the general acceptability rate of the oyster into sisig, deep fried and siomai according to its sensory attributes which are ; appearance, aroma, taste and texture and the significant difference between among the developed oyster product. This study utilized an experimental research designed using research made questionnaire, which was answered by the fifty fourth year HRM students from University of Cebu- Banilad Campus. Statistical treatment used for data analysis was weighted mean and One- way ANOVA. The result showed that sisg was highly acceptable in all sensory attributes with higher level of mean. There is no significant difference between and among the sensory attributes of the three oyster products. Therefore, the developed oyster into sisig, deep fried and siomai are better alternative dishes to commercial dishes available in the market in terms of high nutritional value, health benefits and cost.
541 _xRene Osorno
_yHRM and Tourism
_zHRM
546 _aEnglish
700 _aPiamonte, Julina Ann P.
700 _aGibo, Dario Jr. F.
700 _aFlores, Jham H.
942 _2ddc
_cTHE
998 _cKristine[new]
_d04/22/2019
998 _cCharmaine[edited]
_d06/21/2019
999 _c10049
_d10049