| 000 | 00897nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200228165021.0 | ||
| 008 | 190929b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948844 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
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| 245 |
_aCookery : _bintermediate / |
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| 250 | _aSecond edition | ||
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2018. |
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| 300 |
_avii, 391 pages : _billustrations ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes indexes and bibliographical references. | ||
| 505 | _aContents: Section 1 Basic competencies -- Section 2 Common competencies -- Section 3 Core competencies. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 942 |
_2ddc _cBK |
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| 998 |
_cCharmaine[new] _d09/29/2019 |
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| 999 |
_c10457 _d10457 |
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