| 000 | 01170nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200212194426.0 | ||
| 008 | 190930b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680956566 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
||
| 245 |
_aModern buffet presentation / _c3G E-Learning. |
||
| 260 |
_aUSA : _b3G E-Learning. _cc2017. |
||
| 300 |
_ax, 230 pages : _billustrations ; |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _awith DVD. | ||
| 504 | _aIncludes indexes. | ||
| 505 | _aContents: Chapter 1 Introduction to buffet presentation -- Chapter 2 Garnishing -- Chapter 3 Display buffet dishes -- Chapter 4 Buffet equipment -- Chapter 5 Store buffet items -- Chapter 6 General sanitation and safety requirements. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | _aBuffets (Cooking) | ||
| 650 | _aFood presentation. | ||
| 710 | _a3G E-Learning. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cCharmaine[new] _d09/30/2019 |
||
| 998 |
_cAillen[checked and edited] _d01/23/2020 |
||
| 999 |
_c10475 _d10475 |
||