000			01245nam a22003257a 4500
003			OSt
005			20201008173247.0
008			190930b xxu||||| |||| 00| 0 eng d
020			_a9781984625489 [paperback]
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
245			_a3G handy guide : _bclean kitchen premises and equipment / _c3G E-Learning.
260			_aNew York, USA : _b3G E-Learning LLC, _cc2019.
300			_a x, 207 pages : _bsome color illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490			_a3G Handy Guide.
504			_aIncludes bibliographical references and indexes.
505			_aContents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650			_aCommercial cookery.
650			_aCommercial kitchens _xCleaning.
650			_aCommercial cookery _vEquipment _xCleaning.
710			_a3G E-Learning.
942			_2ddc _cBK
998			_cCharmaine[new] _d09/30/2019
998			_cAillen[checked and edited] _d10/08/2020
999			_c10477 _d10477