| 000 | 01138nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200123154852.0 | ||
| 008 | 190930b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680947939 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
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| 245 |
_a3G handy guide : _bbanquet service procedures / _c3G E-Learning. |
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| 260 |
_aNew York : _b3G E-Learning LLC , _cc2019. |
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| 300 |
_aix, 256 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes indexes. | ||
| 505 | _aContents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 710 | _a3G E-Learning. | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cCharmaine[new] _d09/30/2019 |
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| 998 |
_cAillen[checked and edited] _d01/23/2020 |
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| 999 |
_c10532 _d10532 |
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