| 000 | 01336nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20201021172426.0 | ||
| 008 | 191002b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984620910 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
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| 110 | _a3G E-Learning LLC. | ||
| 245 |
_aCore concepts in hospitality and tourism : _bhotel management / _cauthored and edited by 3G E-Learning LLC. |
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| 260 |
_aNew York, N. Y. : _b3G E-Learning, _cc2019. |
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| 300 |
_a289 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aCore concepts in hospitality and tourism : hotel management (Book with DVD). | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1 Introduction of hotel -- Chapter 2 Front office -- Chapter 3 Hotel customer service -- Chapter 4 Food and beverage -- Chapter 5 Catering operation management -- Chapter 6 Hotel reservation system. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _aHotel management. | ||
| 710 | _a3G E-Learning LLC. | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cCharmaine[new] _d10/02/2019 |
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| 998 |
_cAillen[checked and edited] _d03/03/2020 |
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| 999 |
_c10576 _d10576 |
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