000 02367nam a22003257a 4500
003 OSt
005 20200206154713.0
008 191007b xxu||||| |||| 00| 0 eng d
020 _a9781472927798 [paperback]
040 _aUniversity of Cebu- Banilad
_cUniversity of Cebu- Banilad
100 _aBrodie, Sonja,
245 _aReeds cooking at sea handbook :
_bon-board eating made healthy and delicious /
_cSonja Brodie.
260 _aBradford on Avon :
_bThomas Reed,
_cc2017.
300 _a143 pages :
_billustrations [some colors] ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes index.
505 _aContents: Introduction -- The gallery -- Cooking fuels -- Boat pantry -- Food storage and preservation -- Pressure cooking -- Underway -- Water -- Foraging -- Recipes.
520 _aSummary: Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
541 _xRene Osorno
_yHRM and Tourism
_zHRM
546 _aEnglish
650 _aCooking on ships.
650 _aCooking
_vTechnique.
650 _aCooking
942 _2ddc
_cBK
998 _cCharmaine[new]
_d10/07/2019
998 _cAillen[checked and edited]
_d02/06/2020
999 _c10578
_d10578