| 000 | 01459nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20201015100332.0 | ||
| 008 | 191008b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625557 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 110 | _a3G E-Learning LLC. | ||
| 245 |
_a3G handy guide : _bproduce bakery products and desserts / _cauthored and edited by 3G E-learning LLC. |
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| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
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| 300 |
_ax, 195 pages : _billustrations [color] ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 440 | _a3G handy guide. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | _aContents: Chapter 1. Introduction to bread making -- Chapter 2. Oven and baking -- Chapter 3.Cake making -- Chapter 4. Pastry making -- Chapter 5. Biscuits and cookies -- Chapter 6. Hygiene in bakery. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _aBaked products. | ||
| 650 |
_aBaking _xStudy and teaching. |
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| 650 |
_aDesserts _xStudy and teaching. |
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| 650 |
_aPastry _xStudy and teaching. |
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| 650 | _aBaked products. | ||
| 650 | _aCooking (Bread). | ||
| 710 | _a3G E-Learning LLC. | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cjanine[new] _d10/08/2019 |
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| 998 |
_cAillen[checked and edited] _d03/03/2020 |
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| 999 |
_c10583 _d10583 |
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