000			01210nam a22003137a 4500
003			OSt
005			20200204164846.0
008			191008b xxu||||| |||| 00| 0 eng d
020			_a9781984623744 [hardbound]
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
110			_a3G E- learning LLC,
245			_a3GE collection on physics & chemistry : _bfood chemistry / _c3G E- learning LLC,
246			_a3GE collection on physics and chemistry : _bfood chemistry /
260			_aNew York : _b3G E- learning LLC, _cc2019.
300			_aix, 294 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and indexes.
505			_aContents: Introduction to food chemistry -- Lipids -- Proteins -- Carbohydrate -- Minerals and vitamins -- Enzymes -- Food additives -- Index.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650			_aFood _xAnalysis.
650			_aFood _xComposition.
942			_2ddc _cBK
998			_ccrislyn[new] _d10/8/2019
998			_cAillen[checked and edited] _d02/04/2020
999			_c10588 _d10588