| 000 | 01353nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200303113041.0 | ||
| 008 | 191009b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984623195 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
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| 110 | _a3G E-learning LLC. | ||
| 245 |
_aFood science and health : _bfood safety / _cauthored and edited by 3G E-learning LLC. |
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| 260 |
_aNew York : _b3G E-learning, _cc2019. |
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| 300 |
_avi, 262 pages : _billustrations [some colors] ; _e1 DVD |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _awith DVD | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 |
_aFood _xAnalysis. |
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| 650 | _aFood contamination. | ||
| 650 |
_aFood _xSafety measures. |
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| 942 |
_2ddc _cBK |
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| 998 |
_cCharmaine[new] _d10/09/2019 |
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| 998 |
_cAillen[checked and edited] _d03/03/2020 |
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| 999 |
_c10605 _d10605 |
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