| 000 | 01251nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200204163305.0 | ||
| 008 | 191009b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948929 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
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| 110 | _a3G E-Learning LLC. | ||
| 245 |
_a3G handy guide : _bcatering management / _cAuthored and edited by 3G E-Learning LLC. |
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| 246 | _aCatering management. | ||
| 260 |
_aNew York : _b3G E-learning, _cc2019. |
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| 300 |
_avii, 251 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 |
_aCaterers and catering _xManagement. |
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| 942 |
_2ddc _cBK |
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| 998 |
_cCharmaine[new] _d10/09/2019 |
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| 998 |
_cAillen[checked and edited] _d02/04/2020 |
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| 999 |
_c10613 _d10613 |
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