| 000 | 01292nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200221140238.0 | ||
| 008 | 191009b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984624680 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
||
| 110 | _a3G E-learning LLC. | ||
| 245 |
_aPrinciples of restaurant reception supervision / _cauthored and edited by 3G E-learning. |
||
| 260 |
_aNew York : _b3G E-learning, _cc2019. |
||
| 300 |
_ax, 250 pages : _billustrations [some colors] ; _e1 DVD |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a(Book with DVD) | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aContents: Chapter 1 Restaurant supervision and management: an overview -- Chapter 2 Front desk operations -- Chapter 3 The supervisor as manager in hospitality -- Chapter 4 Communicating effectively -- Chapter 5 Restaurant customer service -- Chapter 6 Property management system. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | _aRestaurant supervision. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cCharmaine[new] _d10/09/2019 |
||
| 998 |
_cAillen[checked and edited] _d02/13/2020 |
||
| 999 |
_c10615 _d10615 |
||