000			02418nam a22003017a 4500
003			OSt
005			20191218182030.0
008			191218b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aCuizon, Farina Mae O.
245			_aDevelopment of ubod (Anguilliformes) into various local dishes / _cFarina Mae O. Cuizon, and three others.
260			_aCebu City, Philippines : _b [Publisher not identified], _cc2019.
300			_ai, 72 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu-Banilad, 2019.
505			_aContents: I The problem and its scope -- II. Presentation, Analysis and Interpretation of data -- III. Summary, Findings, Conclusion and Recommendations.
520			_aSummary: Eels have many health benefits as they contain high in omega-3 and 6, vitamins and minerals. It means that eels rejuvenate the skin, decrease cholesterol, lowers blood pressure, and reduces the risk of developing arthritis. It also promotes good eyesight, typical brain development, and nervous system function. It can also delay the development of type 2-diabetes (Samayal, M. 2013). The primary purpose of this study is to develop ubod into various local dishes. This study was intended to determine the general acceptability of Ubod into different local dishes regarding taste, texture, aroma and appearance and its significant differences between Sisig, Spirng rolls and Meatballs. This study utilized an experimental design using a researcher-made questionnaire who was answered by the sixty (60) participants. There were sixty participants from the HRM department in the actual survey from the University of Cebu-Banilad Campus to determine the satisfaction ratings of the Ubod in regards to the sensory attributes. The data gathered will be subjected to treatment to facilitate interpretation of results using the following methods: simple percentage, weighted mean, one-way ANOVA, and the chi-square.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aQuano, Arjay L.,
700			_aPasco, Blezelle Marie A.,
700			_aTindoy, Gerzon S.,
942			_2ddc _cTHE
998			_cJanine [new] _d12/18/2019
999			_c10982 _d10982