| 000 | 01658nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200309210031.0 | ||
| 008 | 200309b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180684 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 | _aOsorno, Rene D. | ||
| 245 |
_aFundamentals in lodging operations / _cRene D. Osorno, Grayfield T. Bajao. |
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| 260 |
_aQuezon, City, Manila : _bWiseman;s Books Trading, Inc., _cc2019. |
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| 300 | _av,127 pages : | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliography. | ||
| 505 | _aContents: Chapter 1. History of the hospitality industry -- Chapter 2. Various departments in the hotel industry -- Chapter 3. Types of lodging accommodations -- Chapter 4 Hotel management meaning and principles -- Chapter 5 The front office department -- Chapter 6 The housekeeping department -- Chapter 7 The food and beverage department -- Chapter 8 The sales and marketing department -- Chapter 9 The human resource department -- Chapter 10 The accounting department -- Chapter 11 The administrative (non-core) department -- Chapter 12. Hotel management terminologies. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _aHospitality industry. | ||
| 650 |
_aHospitality industry _xVocational guidance. |
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| 700 | _aBajao, Grayfield T. | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cJanine [new] _d03/09/2020 |
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| 999 |
_c11139 _d11139 |
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