| 000 | 01551nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230217172059.0 | ||
| 008 | 200310b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180691 [paperback] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
||
| 100 | _aOsorno, Rene D. | ||
| 245 |
_aRisk management as applied to safety, security and sanitation / _cDr. Rene D. Osorno, Dr. Grayfield T. Bajao. |
||
| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _cc2019. |
||
| 300 | _ai, 68 pages : | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aContents: Chapter 1 Introduction to food borne illness -- Chapter 2 Physical and chemical hazards carried by the food -- Chapter 3 Biological hazards carried by the food -- Chapter 4 HACCP -- Chapter 5 Food quality -- Chapter 6 Lay out & facilities -- Chapter 7 Environmental hygiene. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 |
_aFood contamination _xPrevention. |
||
| 650 |
_aFood handling _xSanitation. |
||
| 650 |
_aFood handling _xSafety measures. |
||
| 700 | _aBajao, Grayfield T. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cCharmaine[new] _d03/10/2020 |
||
| 998 |
_cCharmaine[added] _d03/10/2020 |
||
| 998 |
_cCharmaine[added] _d03/10/2020 |
||
| 999 |
_c11142 _d11142 |
||