000			01258nam a22002777a 4500
003			OSt
005			20230214110737.0
008			230201b xxu||||| |||| 00| 0 eng d
020			_a9781984638052 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
082			_a664.09 T41 2020
110			_a3G E-Learning LLC, USA. _eauthored and edited by.
245			_a3G handy guide : _bfood packing and refrigeration / _cauthored and edited by 3G E-Learning LLC, USA.
260			_aNew York, NY : _b3G E-Learning LLC, _cc2020.
300			_aix, 253 pages : _bcolor illustrations ; _e1 videodisc of (DVD) : _fsound, color ; _g4 3/4 inches.
500			_awith accompanying DVD.
504			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance.
546			_aEnglish
650			_aFood packaging.
650			_aRefrigeration.
650			_aFood preservation.
942			_2ddc _cBK
998			_cAillen[new] _d02/01/2023
999			_c11322 _d11322