000 | 01187nam a22003017a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230324114857.0 | ||
008 | 230210b xxu||||| |||| 00| 0 eng d | ||
040 |
_aUniversity of Cebu - Banilad _cUniversity of Cebu - Banilad |
||
100 | _aFerrater-Gimena, Judy Ann O., | ||
245 |
_aInventory management practices of a home grown coffee business : _ba roadmap for attaining sustainable competitive advantage / _cJudy Ann O. Ferrater-Gimena, Amabella Grace Siaton, Cristopher Biore, Jocelyn D. Forzado. |
||
260 |
_aCebu City, Philippines : _bUniversity of Cebu - Banilad _cc2022 |
||
300 | _aiii, 21 pages ; | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
541 |
_xBiore, Christopher _yCollege of Business and Accountancy _zBSBA-Marketing Management |
||
546 | _aEnglish | ||
653 | _aHome grown coffee business. | ||
653 | _aInventory management practices. | ||
653 | _aRoadmap. | ||
700 | _aSiaton, Amabella Grace N., | ||
700 | _aBiore, Christopher, | ||
700 | _aForzado, Jocelyn D., | ||
942 |
_2ddc _cTHE |
||
998 |
_cJanna[new] _d02/10/2023 |
||
999 |
_c11370 _d11370 |