| 000 | 01396nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230214105817.0 | ||
| 008 | 230213b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a3UCBL000026315 | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 100 |
_aOsorno, Rene, _eauthor. |
||
| 245 |
_aFood processing / _cRene D. Osorno, Grayfield T. Bajao. |
||
| 246 | _aHM elect 1: food processing. | ||
| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _cc2019. |
||
| 300 |
_aii, 48 pages : _billustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aTable of Contents: Curing drying & canning -- Jams, marmalades & preserves -- Additives, freezing & refrigeration, controlled atmosphere storage, aseptic -- Irradiation, fermentation, pasteurization, genetic engineering, food packaging -- Hams -- Pickles -- Bibliography. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aFood preservation. | ||
| 700 |
_aBajao, Grayfield T. _eauthor. |
||
| 942 |
_2ddc _cBK |
||
| 998 |
_cAillen[new] _d02/13/2023 |
||
| 999 |
_c11381 _d11381 |
||