000			02202nam a22003617a 4500
003			OSt
005			20230520153602.0
008			230222b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aSantillan, Jessie Kayle L.
245			_aImpact of new normal safety protocols to the restaurant employees / _cJessie Kayle L. Santillan , Mary Lorraine B.Valiente , Ma. Vivina A. Garcia, Nicka Danielle Famador.
260			_aCebu City : _bUniversity of Cebu-Banilad, _cc2020.
300			_avii, 55 pages :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
520			_aAbstract: COVID-19 outbreak has presented unprecedented circumstances before the fragile to restaurant industry. The highly infectious novel coronavirus continues to thwart the sector and raises questions about the present and future survival of the sector. The research addresses important concerns, first, pertains to the major challenges that restaurant industry faces amid current conditions; and second how did they survived this pandemic. This research paper used a descriptive type of method under a quantitative approach. This research paper concluded that the corona virus was a major concern and the employees in the restaurant is having a hard time following those protocols while doing their job. One of the main challenges of this pandemic is that there is so may protocols that the employees have to follow. The result of this study was expected because majority of the people already know that the restaurant industry is having a hard time dealing this pandemic that we have been experiencing.
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHRM
546			_aEnglish
653			_aCorona virus
653			_apandemic
653			_asafety protocols
653			_aMandaue
653			_aCebu
653			_aPhilippines
700			_aValiente, Mary Lorraine B.,
700			_aGarcia, Ma. Vivina A.,
700			_aFamador, Nicka Danielle,
942			_2ddc _cTHE
998			_cRoel [new] _d02/22/2023
998			_cJanna [new] _d05/20/2023
999			_c11390 _d11390