000 | 01217nam a22002657a 4500 | ||
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003 | OSt | ||
005 | 20230418085307.0 | ||
008 | 230418b |||||||| |||| 00| 0 eng d | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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100 | _aArejola, Lalaine Mae C. | ||
245 |
_aTsokolate: Flavored native chocolate/ _cLalaine Mae C. Arejola, Shane Daryl L. Orbiso, Niña Angeli Y. Saturinas, Flordeliz S. Ancajas, Diamarie T. Villahermosa |
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260 |
_aCebu City, Philippines: _bUniversity of Cebu-Banilad, _cc2017. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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505 | _aContents: Acknowledgement -- The research -- Marketing plan -- Technical plan -- Organizational plan -- Financial plan -- Taxation plans and socio-economic contribution -- References -- Appendices -- Curriculum vitae. | ||
541 |
_xBiore, Christopher _yCollege of Business and Accountancy _zBSBA-Marketing Management |
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700 | _aOrbiso, Shane Daryl L. | ||
700 | _aSaturinas, Niña Angeli Y. | ||
700 | _aAncajas, Flordeliz S. | ||
700 | _aVillahermosa, Diamarie T. | ||
942 |
_2ddc _cPM |
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998 |
_cRoel[new] _d04/18/2023 |
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999 |
_c11512 _d11512 |