000			01221nam a22002897a 4500
003			OSt
005			20230725125034.0
008			230724b |||||||| |||| 00| 0 eng d
020			_a0375413065
040			_cUniversity of Cebu-Banilad
100			_aWeil, Andrew.
245			_aThe healthy kitchen: _brecipes for a better body, life, and spirit / _cAndrew Weil and Rosie Daley.
260			_aNew York : _bRandom House, Inc., _cc2002.
300			_axxxviii, 325 pages : _billustrations.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes index.
505			_aContents: Acknowledgements -- Rosie's introduction -- Andy's introduction -- Nutrition and health -- Stocking the pantry -- Reading food product labels -- Breakfast -- Beverages -- Appetizers -- Salads -- Soups -- Entrees -- Accompaniments (side dishes, breads, and sauces)-- Desserts -- Menu planning -- Index.
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHRM
546			_aEnglish
650			_aCooking _xNatural foods
700			_aDaley, Rose, _eauthor.
942			_2ddc _cREF
998			_cKassandra[new] _d07/24/2023
999			_c11603 _d11603