| 000 | 01401nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230823121804.0 | ||
| 008 | 230823b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUniversity of Cebu - Banilad _cUniversity of Cebu - Banilad |
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| 100 |
_aCuray, Maricel B. _eauthor. |
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| 245 |
_aThe level of implementation of eco-friendly practices in a restaurant in Cebu City / _cRyan Cristopher P. Che, Jeanther Mae C. Clavis, Maricel B. Curay, Deaniel Dominique T. Ugbinada |
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| 260 |
_aCebu City, Philippines : _bUniversity of Cebu - Banilad, _cc2022 |
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| 300 |
_ai, 80 pages : _bcolor illustration ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes references. | ||
| 505 | _aChapter 1 The problem and its scope -- Chapter 2 Presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendation. | ||
| 541 |
_xOsorno, Rene _yCollege of Hospitaly Management _zHRM |
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| 546 | _aEnglish | ||
| 653 | _aImplementation | ||
| 653 | _aEco-friendly practices | ||
| 653 | _aDining equipment | ||
| 653 | _aAmbiance | ||
| 700 |
_aChe, Ryan Cristopher P. _eauthor. |
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| 700 |
_aClavis, Jeanther Mae C. _eauthor. |
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| 700 |
_aUgbinada, Deaniel Dominique T. _dauthor. |
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| 942 |
_2ddc _cPM |
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| 998 |
_cArgenette [new] _d08/23/2023 |
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| 999 |
_c11810 _d11810 |
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