| 000 | 01852nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231017132509.0 | ||
| 008 | 231017b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780132283809 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 | _aNational Restaurant Association Educational Foundation | ||
| 245 |
_aHospitality and restaurant management : _bcompetency guide / _cNational Restaurant Association Educational Foundation (NRAEF ManageFirst). |
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| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2007. |
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| 300 |
_axii, 257 pages : _bcolored illustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 440 | _aNRAEF ManageFirst program | ||
| 504 | _aIncludes index. | ||
| 505 | _aChapter1 The dynamics of leadership in the hospitality and restaurant industry -- Chapter 2 Goal setting in the hospitality and restaurant industry -- Chapter 3 Communicating effectively as a leader and manager -- Chapter 4 Managing compensation -- Chapter 5 Managing terminations -- Chapter 6 Motivation and employee development -- Chapter 7 Win-win scheduling practices -- Chapter 8 Teamwork in the foodservice and hospitality workplace -- Chapter 9 Dimensions of problem solving -- Chapter 10 Planning and conducting effective meeting. | ||
| 521 | _aAdult | ||
| 541 |
_xOsorno, Rene _yCollege of Hospitaly Management _zHRM |
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| 546 | _aEnglish | ||
| 650 |
_aHospitality industry _xManagement. |
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| 650 | _aRestaurant management. | ||
| 650 | _aPersonnel management. | ||
| 650 | _aEntrepreneurship. | ||
| 650 | _aBusiness ethics. | ||
| 710 | _aEducational Foundation National Restaurant Association | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cJanna [new] _d10/17/2023 |
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| 999 |
_c11906 _d11906 |
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