| 000 | 01409cam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 13059425 | ||
| 003 | OSt | ||
| 005 | 20150807114756.0 | ||
| 008 | 030116s2003 caua b 001 0 eng | ||
| 010 | _a 2003041997 | ||
| 020 | _a1843092611 [hardbound] | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 082 | 0 | 0 | _221 |
| 245 | 1 | 0 |
_aThe Asian cook / _cContributing editor: Linda Doeser |
| 260 |
_aNew York : _bAnnes Publishing, Inc., _cc2002. |
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| 300 |
_a512 pages : _bcolored illustrations ; _c29 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (p. 144) and index. | ||
| 505 | _aContents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 0 | _aCooking, Asian. | |
| 700 | _aDoeser, Linda, editor | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLUO |
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| 998 |
_cjane[new] _d08/28/2014 |
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| 998 |
_cida[checked and edited] _d08/07/2015 |
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| 999 |
_c1224 _d1224 |
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