000 | 03318nam a22004335i 4500 | ||
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001 | 22229247 | ||
003 | OSt | ||
005 | 20240517142645.0 | ||
008 | 210910s2022 pau 000 0 eng | ||
010 | _a 2021946990 | ||
020 | _a9780323810241 [paperback] | ||
040 |
_aDLC _beng _erda _cDLC |
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042 | _apcc | ||
100 | 1 |
_aGrodner, Michele, _eauthor. |
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245 | 1 | 0 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner. |
250 | _aEight edition. | ||
260 |
_aSt. Louise Missouri : _bElsevier, _cc2023. |
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263 | _a2201 | ||
300 |
_axvii, 439 pages : _bcolor illustrations ; _c28 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references, glossary, and index. | ||
505 | _aPart I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition -- Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders -- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome. | ||
520 | _aMaster the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher | ||
521 | _aAdult | ||
541 |
_aCD Books _xApuhin, Mercy Milagros _yCollege of Nursing _zNursing |
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546 | _aText in English | ||
650 | _aDiet Therapy methods | ||
650 | _aNursing Process | ||
650 | _aNutritional Physiological Phenomena | ||
700 | 1 |
_aEscott, Sylvia Stump- _eauthor. |
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700 | 1 |
_aDorner, Suzanne, _eauthor. |
|
906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |
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998 |
_cJanna [new] _d04/20/2024 |
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999 |
_c12278 _d12278 |