000 03318nam a22004335i 4500
001 22229247
003 OSt
005 20240517142645.0
008 210910s2022 pau 000 0 eng
010 _a 2021946990
020 _a9780323810241 [paperback]
040 _aDLC
_beng
_erda
_cDLC
042 _apcc
100 1 _aGrodner, Michele,
_eauthor.
245 1 0 _aNutritional foundations and clinical applications :
_ba nursing approach /
_cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250 _aEight edition.
260 _aSt. Louise Missouri :
_bElsevier,
_cc2023.
263 _a2201
300 _axvii, 439 pages :
_bcolor illustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references, glossary, and index.
505 _aPart I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition -- Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders -- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome.
520 _aMaster the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher
521 _aAdult
541 _aCD Books
_xApuhin, Mercy Milagros
_yCollege of Nursing
_zNursing
546 _aText in English
650 _aDiet Therapy methods
650 _aNursing Process
650 _aNutritional Physiological Phenomena
700 1 _aEscott, Sylvia Stump-
_eauthor.
700 1 _aDorner, Suzanne,
_eauthor.
906 _a0
_bibc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
942 _2ddc
_cBK
998 _cJanna [new]
_d04/20/2024
999 _c12278
_d12278