000			02857nam a22003377a 4500
003			OSt
005			20240509111439.0
008			240509b |||||||| |||| 00| 0 eng d
020			_a9781527547537 [electronic book]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aLundstrom, Kenneth, _eauthor.
245			_aNutrition and disease : _bprevention and therapy / _cKenneth Lundstrom.
260			_aNewcastle upon Tyne, UK : _bCambridge Scholars Publishing, _cc2020.
300			_a1 online resources (viii, 172 pages) : _billustrations (black and white) ;
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
504			_aIncludes bibliographical references.
505			_aChapter 1 Introduction -- Chapter 2 Nutrition and disease -- Chapter 3 Nutrition and prevention of disease -- Chapter 4 Nutrition and therapy -- Chapter 5 Nutrigenomics -- Chapter 6 Epigenetics -- Chapter 7 Nutrition and epigenetics -- Chapter 8 Nutrition and drug development -- Chapter 9 Controversies related to nutrition -- Chapter 10 Conclusions -- Chapter 11 Future aspects.
520			_a" Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet." --Provided by Pubslisher
521			_aAdult
541			_aEBSCO _xApuhin, Mercy Milagros _yCollege of Nursing _zNursing
546			_aText in English
650			_a Diet therapy
650			_aNutrition
655			_aElectronic book.
856			_3EBSCO _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2384620 _yhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2384620
942			_2ddc _cBK
998			_cJanna [new] _d05/09/2024
999			_c12377 _d12377