000			02071nam a2200409Ia 4500
003			OSt
005			20240912160707.0
008			980701s1998 nyua b 001 0 eng d
020			_a9780099268703 [paperback]
040			_aISN _cISN _dGGN _dSMI _dUtOrBLW
049			_aSMIH _ncjom 06/24/05
082			_2F K96c 1999
090			_aPN6071.C66 _bK87 1998
100	1		_aKurlansky, Mark, _eauthor.
245	1	0	_aCod : _ba biography of the fish that changed the world / _cMark Kurlansky.
260			_aNew York : _bPenguin Books, _cc1999.
300			_aviii, 294 pages : _billustrations (black and white) ; _c18 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aFirst published: Walker and Co., c1997.
504			_aIncludes bibliographical references (p. [277]-282) and index.
505	0		_aPt. 1. A fish tale -- pt. 2. Limits -- pt. 3. The last hunters -- A cook's tale : six centuries of cod recipes.
520			_a"Cod: A Biography of the Fish that Changed the World (1997), a work of non-fiction by reporter and author Mark Kurlansky, traces the history of man’s exploitation of the North Atlantic cod as a resource, in order to shed light on our changing relationship with the natural world at large. A bestseller upon publication, Cod has been translated into more than fifteen languages. The book is a pioneer in the genre of historical writing that finds new angles on familiar stories by tracing the history of a particular commodity."--provided by the publisher
521			_aAdult
541			_xMindajao, Lynie _yCollege of Teacher Education _zGeneral Interest: Fiction
546			_aText in English
590			_aNMAH copy 39088011458890 Gift from Culinary Historians of Washington, D.C.
650		0	_aCodfish _vLiterary collections.
650		0	_aCod fisheries.
650		0	_aCooking (Codfish)
942			_2ddc _cBK
949			_lnmah _gnmahch _i39088011458890 _nlc _tbook
951			_a767974
998			_cRoel [new] _d08/09/2024
999			_c12528 _d12528