000			02517nam a22003257a 4500
003			OSt
005			20241126095734.0
008			241028b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aAlberio, Ernest Rafael, _eauthor.
245			_aThe lived experiences of hotel chefs in Cebu / _cErnest Rafael Alberio, Andre Arcilla, Mary Siglos, Rowela Transmil.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2023.
300			_a145 pages : _billustration (black and white) ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
520			_aThis study delves into the lived experiences of hotel chefs in Cebu, focusing on ingredients sourcing, menu planning, kitchen management, and kitchen aftercare. It also addresses the challenges faced by these chefs in their daily routines. The study used a descriptive phenomenological approach, conducting semi- structured interviews with seven diverse hotel chefs while prioritizing ethical principles, including confidentiality, beneficence, non-maleficence, justice, and autonomy. The study identified several key themes that emerged from the lived experiences of hotel chefs, including Sourcing Local and International Ingredients, Using Branded Ingredients to Ensure Quality, Ensuring to Offer High-Quality Foods, Conducting Themed and Seasonal Menu Promotions, Conducting Food Tasting with Colleagues, Changing Unsellable Menu, Providing Hands-on Training to Employees and Trainees, Applying FIFO to Manage Inventory of Supplies, Proper labeling and Tagging of the Ingredients and Food, Observing Proper Communication with Colleagues, Utilizing the Chillers for Different Types of Ingredients, Segregating the Ingredients Properly to Prevent Cross-Contamination and Asking Assistance from the Engineering Department for Repairs and Maintenance. Additionally, the following were the challenges faced by these chefs Training Forgetful Trainees, and Training Hard-Headed Trainees.
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aChefs
650			_aExperiences
650			_aPhenomenology
700			_aArcilla, Andre, _eauthor.
700			_aSiglos, Mary, _eauthor.
700			_aTransmil, Rowela, _eauthor.
942			_2ddc _cPM
998			_cRoel [new] _d10/28/2024
999			_c12992 _d12992