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040 _aUniversity of Cebu-Banilad
_cUniversity of Cebu-Banilad
100 _aRontale, Shaun Henry,
_eauthor.
245 _aGauging customer's perceptions at the Daily Grind Cafe, Cebu /
_cShaun Henry Rontale, Danica Gayle Cinco, April Rose Santillan, Sheralin Grace Salve.
260 _aCebu City, Philippines :
_bUniversity of Cebu-Banilad,
_cc2024.
300 _a78 pages :
_billustration (black and white) ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
520 _aCafé shops have become popular gathering places for various community activities, such as studying, socializing, and connecting with others. However, the coffee industry faces persistent challenges related to poor customer service and experiences. This study used a descriptive and correlational survey research design to explore customers' perceptions of visiting The Daily Grind Café in Cebu in terms of product offer, physical environment, service quality, and price. The results showed that most customers were young adults between 18 and 23 years old, Filipinos, and college graduates. Customers strongly agreed that the café excels in product offering, physical environment, service quality, and pricing. The study also found a significant relationship between the respondents' profiles, including nationality and educational attainment, and their perceptions of the café. The researchers concluded that to impress customers, a hybrid café like The Daily Grind must not only satisfy them with its products but also focus on creating a comfortable, relaxing atmosphere and providing high-quality service, which led to loyalty and positive expectations.
521 _aAdult
541 _xOsorno, Rene
_yCollege of Hospitaly Management
_zHospitality Management
546 _aText in English
650 _aCustomer perception
650 _aService quality
650 _aPhysical environment
700 _aCinco, Danica Gayle,
_eauthor.
700 _aSantillan, April Rose,
_eauthor.
700 _aSalve, Sheralin Grace,
_eauthor.
942 _2ddc
_cPM
998 _cRoel [new]
_d10/30/2024
999 _c12993
_d12993