000			03499nam a22003257a 4500
003			OSt
005			20241126100025.0
008			241030b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aArnaiz, John Kenneth, _eauthor.
245			_aFood dietary preferences of health conscious consumers at Soul Sierra, Busay Cebu City / _cJohn Kenneth Arnaiz, Joane Emmarie Jumao-as, Genevieve Ranile, Ladymae Survilla.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2023.
300			_a114 pages : _billustration (black and white) ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
520			_aThere has been a documented rapid increase in the population of health-conscious Filipinos, who have adapted and become determined to stick to healthier lifestyle habits last year. This situation motivated the researchers to determine further factors influencing health-conscious individuals' preferences and decisions when purchasing healthy foods and meals. This research is entitled Food Dietary Preferences of Health-conscious Consumers at Soul Sierra, Busay. Cebu City. In this research, scholars explored the relationship between the soaring frequency of Filipinos who continuously practice healthier lifestyles and preferences and the food dietary preferences of health-conscious customers at Soul Sierra, Busay. Cebu City. This study provides practical insight into various restaurant establishments and helps map the factors influencing customers' preferences and decisions when purchasing health and wellness food products. The researchers provided a researcher- made survey questionnaire that is divided into two parts that would answer the variables: (1) the respondent's demographic profile: age, lifestyle such as eating habits, sleeping habits, consumption of alcohol and tobacco, food dietary preferences, and the respondent's purpose in maintaining healthy diets; and (2) factors that influence the health-conscious consumers' food dietary preferences-menu, price, nutritional value, and ingredient quality. The researchers utilized a quantitative research design, specifically descriptive correlational research. Furthermore, the researchers found that health-conscious consumers were highly influenced by creative menus, reasonable prices, excellent product quality and taste, and the nutritional value contained in a restaurant, all valuable factors for health- conscious consumers to consider while buying healthy and wellness food meals. Moreover,there is no significant relationship between the respondent's demographic profile responses and the food dietary preferences of health-conscious consumers in Soul-Sierra, Cebu City. In conclusion, health-conscious customers at Soul Sierra, Busay. Cebu City agreed that being health-conscious leads to the belief that one's healthy lifestyle is related to the decision-making process in selecting healthy food options.
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aFood dietary preferences
650			_aHealth-conscious
650			_aMenu
700			_aJumao-as, Joane Emmarie, _eauthor.
700			_aRanile, Genevieve, _eauthor.
700			_aSurvilla, Ladymae, _eauthor.
942			_2ddc _cPM
998			_cRoel [new] _d10/30/2024
999			_c12996 _d12996